11/30/2023 0 Comments Cashew butter recipeThen, I add my roasted and cooled cashews to my food processor, along with some salt and coconut oil, and process for a few minutes, or until the cashews crumble and begin to break down.I begin by roasting my raw cashews at 350° for about 12 minutes, and allowing them to cool when done.So I like to use raw, unsalted cashews and roast them myself, then add in a touch of salt and a sweetener during the blending process. Having my own homemade cashew butter recipe gives me the ability to control the flavor and salt level. You can make cashew butter and jelly sandwiches for lunch for yourself or your kids as a twist on the traditional “PB & J". I love the flavor of nuts and nut butters, so I thought it would be fun to get into my kitchen to whip up my own cashew butter recipe, one flavored to my liking and loaded with lots of healthy fats, vitamins and minerals.Ĭashew butter is one of those healthy homemade treats that is great by the spoonful, spread on toast (with some cherry preserves, please!), or mixed into a smoothie for extra protein and texture.Īnd since cashews are an amazing source of healthy fat (they're actually slightly lower in fat than other nuts)-vitamin E, K and B6, plus copper, zinc, magnesium, iron, phosphorus and selenium-they're the perfect nut to make homemade nut butter out of.Ĭashew butter is also a fantastic (and delicious!) substitute for peanut butter when it comes to sandwiches. Or, maybe I'll scoop up a heaping teaspoon of peanut butter and enjoy that with the accompaniment of a bit of good dark chocolate for dipping. Many times when I'm craving something crunchy, I'll pour myself a little ramekin of mixed nuts-almonds, pistachios and roasted cashews-to munch on. This creamy homemade version with its wonderfully nutty, roasted flavor is perfect for spreading on toast, or adding to a smoothie for a kick of extra protein! ![]() This step is vital to getting the best flavor and consistency for your nut butter - raw cashews do not blend well as is! I've tried it before but raw cashew butter is just not my vibe at all.Preparing cashew butter from scratch is the healthiest way to enjoy it. Rather than adding flavors, this recipe enhances the natural sweetness and taste of real cashews by gently toasting them to help release their natural oils. I use a Magimix food processor here but I also love using my Vitamix. However, I find this to be an unnecessary addition as you can get 100% cashew butter that's still smooth and creamy with a drizzly consistency by using a good quality high-powered blender or food processor. The main reason for this is, cashews can blend up pretty thick and the oil helps to loosen the nut butter and give your blender a boost, making a runnier nut butter. Many recipes for homemade cashew nut butter will tell you to add coconut oil.
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